Deroni history goes back to 1991 and today 28 years later, the company is proud of built completely closed production cycle for vegetable foods, as well as production of various food products in Bulgaria. The company actively exports in more than 14 countries worldwide.
Deroni owes three production enterprises in Stara Zagora and Haskovo cities and a Plant for growing seedlings.
Variety of vegetables needed for the production are grown in the biggest vegetable gardens in Bulgaria “Deroni Gardens” situated on 3020dka drip irrigated land in the Upper Thracian Valley - in the land of village Bogomilovo.
Each year in Deroni Gardens are grown above 8 millions of vegetable plants: peppers, tomatoes, aubergines, gherkins and other vegetable plants.
Completely closed production process starting from the little seeds, allows growing healthy and tasty vegetables, of which are produced a wide range of delicious and nutritious vegetable food products. Deroni produces more than 400 articles: coarsely ground lutenitsa, homemade lutenitsa, reproducing the home-made production of lutenitsa, finely ground lutenitsa, ajvar, ketchup, traditional sauces, classic white sauces, pasta sauces, barbecue and grill sauces, dressing sauces, soy sauces, chili sauces, pasta, vegetable cans, ready-to-eat vegetable meals.
We are proud of the quality control, which we do throughout our production.
The factories of Deroni have three chemical and a microbiological laboratory, equipped with all necessary equipment.
Deroni Company has implemented an integrated management system and quality control and food safety.
Input control of raw materials and auxiliary materials - analysis of each lot of raw materials and materials in the laboratories of Deroni canned food producing factories according to the relevant indicators.
Technological production control, which includes control of raw materials input, process time, pH, brix, etc.
Analysis of the finished product and issuance of a quality certificate.
THREE FACTORIES OF DERONI ARE CERTIFIED WITH THE RELEVANT EUROPEAN STANDARDS:
ISO 9001: 2015 - a system of quality management
ISO 22000: 2005 - a system of quality management and food safety
IFS certification - an International Food Standard;
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